Lebanese Stuffed Zucchini (CoosaKoosa) Recipe

Cut one end off each zucchini. Use a small scoop to scoop the flesh from the zucchinis leaving shells. Discard the flesh.

Mix chopped round steak rice nutmeg salt and black pepper together in a bowl. Lightly stuff the steak mixture into the zucchinis making sure to leave about 1 inch of space for the rice to expand; if you don't the zucchini will burst which still tastes good but doesn't look as nice.

Place the zucchinis in a large pot; add tomato soup and stewed tomatoes. Place a plate on top of the zucchinis to prevent them from bouncing around once the sauce is boiling.

Bring the sauce to a boil reduce heat to medium-low and cook at a simmer until the rice is fully cooked 30 to 45 minutes.