Apple Strudel II Recipe

Recipesfull introduces to you: Popular Recipes. (Apple Strudel II Recipe). Homemade dough and filling make this apple strudel worth the work. This is a real holiday treat!

Brief

Prep 1hr30 mins

Cook: 1hr

Total: 2hrs30 mins

Servings: 12

Yield: 1 strudel

Apple Strudel II Recipe

Ingredients

3 cups all-purpose flour

1 egg

beaten

1 cup lukewarm water

1 teaspoon white sugar

1 teaspoon lard

melted

1 pinch salt

1 ½ cups butter

melted

1 cup toasted bread crumbs

1 cup ground walnuts

3 ½ pounds apples - peeled

cored and thinly sliced

¾ cup raisins

1 teaspoon ground cinnamon

1 ¾ cups white sugar

World Cuisine

Directions

Step 1

Sift all-purpose flour into a large bowl. Mix in egg water white sugar lard and salt. Knead until soft and smooth. Lightly brush with approximately 1 tablespoon butter. Cover with a towel and set aside 1 hour.

Step 2

Mix bread crumbs and 3/4 cup butter in a medium bowl. Mix in ground walnuts apples raisins cinnamon and sugar.

Step 3

Preheat oven to 375 degrees F (190 degrees C). Lightly butter a medium baking dish.

Step 4

Spread a clean tablecloth or cotton sheet on a large work surface and dust with flour. Gently stretch the dough into a large very thin rectangle as thin as tissue paper. Cut away thick edges. Sprinkle with approximately 1/2 cup melted butter. Spread bread crumb mixture across the dough leaving a two inch border on all sides. Fold one end of the dough over the filling then roll dough to form strudel. Cut so that it will fit the baking dish.

Step 5

Place strudel in baking dish and brush with remaining butter. Bake in the preheated oven until golden brown and apples are tender about 1 hour.

Nutritional Information

Apple Strudel II Recipe

Servings Per Recipe:12

Calories: 619.7

% Daily Value *

Protein: 6.9g 14%

Carbohydrates: 87.4g 28%

Dietary Fiber: 5.4g 21%

Sugars: 50.2g

Fat: 29.2g 45%

Saturated Fat: 15.5g 77%

Cholesterol: 76.8mg 26%

Vitamin A Iu: 802.8IU 16%

Niacin Equivalents: 4.1mg 32%

Vitamin B6: 0.1mg 9%

Vitamin C: 6.4mg 11%

Folate: 80.7mcg 20%

Calcium: 52.6mg 5%

Iron: 2.5mg 14%

Magnesium: 32.6mg 12%

Potassium: 312.9mg 9%

Sodium: 251.9mg 10%

Thiamin: 0.4mg 38%

Calories From Fat: 262.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.