Leek and Potato Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Leek and Potato Soup Recipe). Very easy and simple but yet very luscious and incredible recipe for leek and potato soup, perfect for cold weather or even it can be served cold in the summer. Serve it with a drizzle of heavy cream and croutons on top.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 8

Yield: 8 servings

Leek and Potato Soup Recipe

Ingredients

3 tablespoons salted butter

3 large leeks (white and pale green parts only)

chopped

2 stalks celery

chopped

2 cloves garlic

minced

3 medium Yukon Gold potatoes

peeled and cubed

1 (32 ounce) carton no-salt-added vegetable broth

2 cups water

1 cup heavy cream

or to taste

4 teaspoons salt

or to taste

Soup, Stew and Chili

Directions

Step 1

Melt butter in a pot over medium heat. Add leeks and cook and stir until tender about 5 minutes. Stir in celery and cook for 5 minutes more. Add garlic; cook and stir for 2 minutes. Stir in potatoes and vegetable broth; reduce heat and let simmer until potatoes are tender about 25 minutes.

Step 2

Blend using an immersion blender or in a regular blender in batches. Stir in heavy cream and salt.

Nutritional Information

Leek and Potato Soup Recipe

Servings Per Recipe:8

Calories: 223.8

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 20g 7%

Dietary Fiber: 1.9g 8%

Sugars: 2.9g

Fat: 15.6g 24%

Saturated Fat: 9.6g 48%

Cholesterol: 52.2mg 17%

Vitamin A Iu: 1553.1IU 31%

Niacin Equivalents: 0.6mg 4%

Vitamin B6: 0.2mg 10%

Vitamin C: 7.5mg 13%

Folate: 41mcg 10%

Calcium: 61.7mg 6%

Iron: 1.2mg 7%

Magnesium: 19.8mg 7%

Potassium: 154.7mg 4%

Sodium: 1332.1mg 53%

Calories From Fat: 140.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.