Ham and Tortellini Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Ham and Tortellini Soup Recipe). This is a great way to use the last of the Easter ham. It's pure comfort food, but also a great way to get a good variety of vegetables.

Brief

Prep 25 mins

Cook: 1hr30 mins

Total: 1hr55 mins

Servings: 8

Yield: 8 servings

Ham and Tortellini Soup Recipe

Ingredients

2 tablespoons olive oil

1 small red onion

chopped

1 large carrot

chopped

2 stalks celery

chopped

2 cloves garlic

minced

2 quarts water

1 ham bone with meat

1 tablespoon chicken bouillon granules

2 (15 ounce) cans cannellini beans

drained and rinsed

2 small red potatoes

diced

1 (8 ounce) package refrigerated spinach and cheese tortellini

1 zucchini

sliced

¼ cup chopped fresh parsley

1 tablespoon grated Parmesan cheese

or more to taste

freshly ground black pepper to taste

Soup, Stew and Chili

Directions

Step 1

Heat olive oil in a large stock pot over medium heat; saute onion carrot celery and garlic until tender and slightly browned about 5 minutes. Add water ham bone and chicken bouillon; simmer until meat falls off the bone about 1 hour. Transfer ham bone to a cutting board and allow to cool slightly.

Step 2

Stir beans and potatoes into ham broth and simmer for 10 minutes. Meanwhile cut ham into bite-size pieces and return to the pot. Add tortellini to the ham and bean soup; simmer until pasta is tender 7 to 9 minutes. Stir zucchini and parsley into soup and continue to simmer until zucchini is tender about 5 minutes more.

Step 3

Divide soup into bowls and garnish with Parmesan cheese and black pepper.

Nutritional Information

Ham and Tortellini Soup Recipe

Servings Per Recipe:8

Calories: 213.9

% Daily Value *

Protein: 8.6g 17%

Carbohydrates: 30.6g 10%

Dietary Fiber: 5.9g 24%

Sugars: 2g

Fat: 6.3g 10%

Saturated Fat: 1.4g 7%

Cholesterol: 37.4mg 13%

Vitamin A Iu: 2041.2IU 41%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.2mg 12%

Vitamin C: 12.3mg 21%

Folate: 33mcg 8%

Calcium: 102.5mg 10%

Iron: 2.7mg 15%

Magnesium: 26.5mg 10%

Potassium: 377.8mg 11%

Sodium: 454.7mg 18%

Thiamin: 0.1mg 6%

Calories From Fat: 56.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.