Leeky Butternut Squash with Sage Sausage Recipe

Recipesfull introduces to you: Popular Recipes. (Leeky Butternut Squash with Sage Sausage Recipe). Crowd-pleasing, simple minimal ingredient recipe that we had to force ourselves away from the table to stop eating. Good blend of simple flavors that make great leftovers. Serve over white jasmine rice.

Brief

Prep 15 mins

Cook: 32 mins

Total: 47 mins

Servings: 4

Yield: 4 servings

Leeky Butternut Squash with Sage Sausage Recipe

Ingredients

1 butternut squash - peeled

seeded

and cubed

½ leek

trimmed and cut into 1/2-inch slices

2 tablespoons olive oil

salt and ground black pepper to taste

½ (16 ounce) package pork sage sausage (such as Jimmy Dean®)

Fruits and Vegetables

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Place butternut squash and leek in a shallow roasting pan. Drizzle olive oil on top; season with salt and pepper.

Step 3

Roast in the preheated oven until butternut squash is tender and lightly browned 25 to 30 minutes. Broil on high until evenly browned 2 to 3 minutes.

Step 4

Cook and stir sausage in a large skillet over medium heat until browned 5 to 8 minutes. Stir into butternut squash and leek mixture.

Nutritional Information

Leeky Butternut Squash with Sage Sausage Recipe

Servings Per Recipe:4

Calories: 351

% Daily Value *

Protein: 11g 22%

Carbohydrates: 38.5g 12%

Dietary Fiber: 6.5g 26%

Sugars: 7.3g

Fat: 19.2g 30%

Saturated Fat: 5.2g 26%

Cholesterol: 32.4mg 11%

Vitamin A Iu: 33404.2IU 668%

Niacin Equivalents: 7.3mg 56%

Vitamin B6: 0.6mg 40%

Vitamin C: 67.7mg 113%

Folate: 92.3mcg 23%

Calcium: 169.1mg 17%

Iron: 2.9mg 16%

Magnesium: 116mg 41%

Potassium: 1260.9mg 35%

Sodium: 558.3mg 22%

Thiamin: 0.6mg 61%

Calories From Fat: 173.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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