Summer Lentils with Zucchini and Tomato Sauce Recipe

Bring water and lentils to a boil in a large saucepan. Cover reduce heat to low and simmer until tender about 20 minutes.

Heat olive oil in a skillet over high heat. Saute zucchini onion and garlic until just browned 5 to 7 minutes. Toss in lovage and thyme and cook until slightly wilted about 10 seconds. Add the cooked lentils and tomato sauce. Reduce heat to medium-low and cook until warmed through 3 to 5 minutes.