Easy Maple Pumpkin Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Maple Pumpkin Pie Recipe). I made the mistake of making this maple pumpkin pie for Thanksgiving 10 years ago. I have never been allowed to make anything else! My family loves it!

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 8

Yield: 1 9-inch pie

Easy Maple Pumpkin Pie Recipe

Ingredients

1 (9 inch) unbaked pie crust

1 cup evaporated milk

1 cup canned pumpkin

¾ cup white sugar

3 eggs

¼ cup maple syrup

¼ teaspoon maple-flavored extract

1 teaspoon ground cinnamon

½ teaspoon salt

½ teaspoon vanilla extract

½ teaspoon ground nutmeg

Fruits and Vegetables

Directions

Step 1

Preheat the oven to 450 degrees F (230 degrees C). Line a 9-inch pie plate with pie crust.

Step 2

Combine evaporated milk pumpkin sugar eggs maple syrup maple extract cinnamon salt vanilla extract and nutmeg in a bowl. Mix until well blended using an electric mixer. Pour into the pie crust.

Step 3

Bake in the preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and continue baking until a knife inserted into the pie comes out clean about 30 minutes.

Nutritional Information

Easy Maple Pumpkin Pie Recipe

Servings Per Recipe:8

Calories: 294.3

% Daily Value *

Protein: 6.2g 13%

Carbohydrates: 41.8g 14%

Dietary Fiber: 1.9g 8%

Sugars: 29.1g

Fat: 11.9g 18%

Saturated Fat: 4g 20%

Cholesterol: 78.9mg 26%

Vitamin A Iu: 4931.9IU 99%

Niacin Equivalents: 2.3mg 17%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.9mg 3%

Folate: 32.4mcg 8%

Calcium: 112.4mg 11%

Iron: 1.6mg 9%

Magnesium: 21.7mg 8%

Potassium: 220.9mg 6%

Sodium: 396.7mg 16%

Thiamin: 0.1mg 12%

Calories From Fat: 107

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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