Prime Rib - It's Easier Than You Think Recipe

Recipesfull introduces to you: Popular Recipes. (Prime Rib - It's Easier Than You Think Recipe). When I first tried cooking prime rib, I was nervous; it cost a lot of money, and I didn't want to ruin it. Well it turns out prime rib is easy but it is essential that you have a good thermometer. You probably spent $30+ on the meat. Save your investment and spend another $25 on a good thermometer with a probe and an alarm if you don't have one already. By following the rule about the temperature, you can scale this recipe. Cut the bones off the bottom of the roast and serve separately or save for another time. Slice the roast and serve with creamy horseradish, if desired.

Brief

Prep 10 mins

Cook: 1hr50 mins

Additional: 55 mins

Total: 2hrs55 mins

Servings: 10

Yield: 10 servings

Prime Rib - It's Easier Than You Think Recipe

Ingredients

1 (5 pound) bone-in beef prime rib roast

1 tablespoon olive oil

2 teaspoons Montreal-style steak seasoning (such as McCormick®)

1 teaspoon chopped garlic

1 teaspoon Italian seasoning

1 teaspoon mustard powder

Main Dish

Directions

Step 1

Place roast bone side down in a roasting pan.

Step 2

Mix olive oil steak seasoning garlic Italian seasoning and mustard powder together in a small bowl; spread over the roast. Allow roast to come to room temperature about 45 minutes.

Step 3

Preheat oven to 450 degrees F (230 degrees C).

Step 4

Bake roast in the preheated oven for 20 minutes. Insert a meat thermometer in the thickest part of the roast away from the bone.

Step 5

Reduce oven temperature to 325 degrees F (165 degrees C). Continue to cook in the oven to your desired degree of doneness or an internal temperature of 145 degrees F (65 degrees C) for medium about 1 1/2 to 2 hours. Remove from the oven cover with a doubled sheet of aluminum foil and allow to rest in a warm area 10 to 15 minutes before slicing.

Nutritional Information

Prime Rib - It's Easier Than You Think Recipe

Servings Per Recipe:10

Calories: 437

% Daily Value *

Protein: 21.5g 43%

Carbohydrates: 0.5g

Dietary Fiber: 0.1g

Fat: 38.1g 59%

Saturated Fat: 15.7g 79%

Cholesterol: 85.3mg 28%

Vitamin A Iu: 10.5IU

Niacin Equivalents: 7.2mg 56%

Vitamin B6: 0.3mg 16%

Vitamin C: 0.2mg

Folate: 7.4mcg 2%

Calcium: 18.2mg 2%

Iron: 2.2mg 12%

Magnesium: 18.7mg 7%

Potassium: 293.4mg 8%

Sodium: 246.1mg 10%

Thiamin: 0.1mg 7%

Calories From Fat: 343

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.