Grilled Avocado and Veggie Tacos Recipe

Recipesfull introduces to you: Popular Recipes. (Grilled Avocado and Veggie Tacos Recipe). Season fresh veggies with a squeeze of lime and flavorful spices. Then cook them over a fired-up grill to make this delicious, meatless meal-in-one.

Brief

Prep 30 mins

Cook: 15 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Grilled Avocado and Veggie Tacos Recipe

Ingredients

1 medium zucchini

cut lengthwise into 1/2-inch slices

1 medium summer squash

cut lengthwise into 1/2-inch slices

1 sweet onion

sliced

1 red bell pepper

cored and cut into quarters

1 orange or yellow bell pepper

cored and cut into quarters

2 tablespoons vegetable oil

1 medium lime

halved

1 teaspoon ground cumin

½ teaspoon chili powder

¼ teaspoon salt

¼ teaspoon cayenne pepper

1 ripe avocado

halved and pitted

8 (6 inch) corn or flour tortillas

warmed

½ cup crumbled cotija or feta cheese

1 teaspoon Fresh cilantro

Tips

Directions

Step 1

Arrange cut vegetables on large rimmed baking pan. Brush both sides with olive oil and squeeze juice of 1/2 lime over vegetables. Combine cumin chili powder salt cayenne and black pepper to taste in small bowl. Sprinkle on veggies.

Step 2

Heat grill. Arrange vegetables on oiled grate or in grill pan. Grill 8 to 10 minutes turning as necessary until warm and tender adding avocado halves halfway through cut-side down.

Step 3

Chop veggies and slice avocados. Season with salt and pepper if desired. Serve in warm tortillas with wedges of remaining lime. Top with cheese and garnish with cilantro.

Step 4

TIP: To warm tortillas on grill arrange tortillas in single layer on hot grate. Heat 2 to 3 minutes until warm through and small brown spots appear turning once or twice.

Nutritional Information

Grilled Avocado and Veggie Tacos Recipe

Servings Per Recipe:4

Calories: 359.9

% Daily Value *

Protein: 9.6g 19%

Carbohydrates: 38.2g 12%

Dietary Fiber: 9.5g 38%

Sugars: 5.4g

Fat: 21.1g 33%

Saturated Fat: 5.6g 28%

Cholesterol: 17.3mg 6%

Vitamin A Iu: 1415IU 28%

Niacin Equivalents: 4mg 31%

Vitamin B6: 0.6mg 38%

Vitamin C: 67mg 112%

Folate: 92.8mcg 23%

Calcium: 195.2mg 20%

Iron: 2mg 11%

Magnesium: 83.3mg 30%

Potassium: 750.8mg 21%

Sodium: 371.7mg 15%

Thiamin: 0.2mg 22%

Calories From Fat: 190.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.