Buddha Bowls with Riced Cauliflower Recipe

Recipesfull introduces to you: Popular Recipes. (Buddha Bowls with Riced Cauliflower Recipe). This recipe is easily customizable for your family's tastes. Don't hesitate to swap out ingredients for other veggies that you love–try edamame instead of lima beans, carrots instead of beets, and so on.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 4

Yield: 4 bowls

Buddha Bowls with Riced Cauliflower Recipe

Ingredients

2 tablespoons olive oil

2 (10 ounce) packages Green Giant® Riced Veggies Cauliflower

½ teaspoon kosher salt

1 (12 ounce) package Green Giant Veggie Spirals® Zucchini

1 (9 ounce) package Green Giant® Simply Steam Baby Lima Beans

1 medium ripe avocado - peeled

quartered

and sliced

2 cups very thinly sliced red cabbage

1 small red beet

peeled and thinly sliced

3 tablespoons tahini

3 tablespoons lemon juice

2 tablespoons water

1 medium garlic clove

peeled and grated

½ teaspoon honey

1 teaspoon Spice Islands® Ground Turmeric

½ teaspoon Spice Islands® Salt

⅛ teaspoon ground Spice Islands® Black Pepper

¼ cup olive oil

2 tablespoons Spice Islands® Toasted Sesame Seeds

Fruits and Vegetables

Directions

Step 1

Heat a 12-inch nonstick skillet over medium heat. Add olive oil riced cauliflower and salt. Cook 5 minutes stirring occasionally. Divide riced cauliflower evenly among 4 bowls.

Step 2

Wipe the skillet clean and return to medium heat. Add the Zucchini Veggie Spirals cover with lid and cook for 8 minutes. Drain any excess liquid then transfer to a plate in a single layer to cool slightly.

Step 3

Cook lima beans according to package directions. Rinse with cold water.

Step 4

Divide cooked zucchini spirals lima beans avocado cabbage and beets evenly among 4 bowls.

Step 5

For the turmeric-tahini vinaigrette whisk tahini lemon juice water garlic honey turmeric salt and pepper together in a small bowl. While whisking slowly drizzle in olive oil. Drizzle each bowl with 2 tablespoons turmeric-tahini vinaigrette and top with sesame seeds. Serve immediately

Nutritional Information

Buddha Bowls with Riced Cauliflower Recipe

Servings Per Recipe:4

Calories: 505.9

% Daily Value *

Protein: 8.5g 17%

Carbohydrates: 35.3g 11%

Dietary Fiber: 13.4g 54%

Sugars: 5.3g

Fat: 36.3g 56%

Saturated Fat: 8.2g 41%

Vitamin A Iu: 585.2IU 12%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.3mg 17%

Vitamin C: 36.6mg 61%

Folate: 79mcg 20%

Calcium: 79.2mg 8%

Iron: 1.9mg 11%

Magnesium: 37.1mg 13%

Potassium: 469mg 13%

Sodium: 748.1mg 30%

Thiamin: 0.2mg 22%

Calories From Fat: 326.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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