Lemon Pretzel Salad with Mango and Kiwi Recipe

Recipesfull introduces to you: Fruit Salad Recipes. (Lemon Pretzel Salad with Mango and Kiwi Recipe). Refreshingly satisfying! Fresh lemon, mango, and kiwi are fused with fluffy cool cream cheese, all sitting atop a yummy salty sweet pretzel crust...wow, what else can you say?! It always disappears with a quickness. Perfect for BBQs, holidays, pitch-ins, or just a tasty treat with a hot cup of tea. Enjoy!

Brief

Prep 20 mins

Cook: 10 mins

Additional: 3hrs30 mins

Total: 4hrs

Servings: 12

Yield: 1 9x13-inch baking dish

Lemon Pretzel Salad with Mango and Kiwi Recipe

Ingredients

2 cups crushed pretzels

¾ cup butter

melted

3 tablespoons brown sugar

1 cup white sugar

1 (8 ounce) package cream cheese

softened

½ teaspoon vanilla extract

½ lemon

juiced

1 ½ lemons

zested

or more to taste

1 (8 ounce) container frozen whipped topping (such as Cool Whip®)

thawed

1 ½ cups boiling water

2 (3 ounce) packages lemon-flavored gelatin mix (such as Jell-O®)

½ cup fresh lemon juice

strained

1 mango

peeled and chopped

1 kiwi

peeled and sliced

Fourth of July Salad

Salad

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix crushed pretzels butter and brown sugar together in a bowl; press into a 9x13-inch baking dish.

Step 3

Bake in the preheated oven for 10 minutes; set aside to cool completely. Crust will be soft when taken out of the oven and will harden as it cools.

Step 4

Mix white sugar cream cheese and vanilla extract together in a large bowl until smooth. Stir juice from 1/2 lemon and lemon zest into cream cheese mixture and mix well; fold in whipped topping. Spread cream cheese mixture evenly over cooled crust; refrigerate until set about 30 minutes.

Step 5

Mix boiling water and lemon-flavored gelatin mix together in a bowl until dissolved. Add 1/2 cup strained lemon juice and mix well. Refrigerate gelatin mixture until slightly thickened about 1 hour.

Step 6

Ladle enough gelatin mixture over cream cheese layer to cover setting remaining gelatin mixture aside. Arrange mango and kiwi onto gelatin mixture layer and pour remaining gelatin mixture over fruit layer. Refrigerate until completely chilled and set about 2 hours.

Nutritional Information

Lemon Pretzel Salad with Mango and Kiwi Recipe

Servings Per Recipe:12

Calories: 423.1

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 52g 17%

Dietary Fiber: 0.9g 4%

Sugars: 39.1g

Fat: 23.3g 36%

Saturated Fat: 15.6g 78%

Cholesterol: 51mg 17%

Vitamin A Iu: 735.7IU 15%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.1mg 3%

Vitamin C: 14.3mg 24%

Folate: 31.5mcg 8%

Calcium: 33mg 3%

Iron: 0.9mg 5%

Magnesium: 10.2mg 4%

Potassium: 106.8mg 3%

Sodium: 461.1mg 18%

Thiamin: 0.1mg 8%

Calories From Fat: 209.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.