Matt's Garlic Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Matt's Garlic Salad Recipe). Fresh salad with delicious ingredients for garlic lovers. Similar to the one served at a local restaurant that was destroyed in a fire, hence the name Matt's as a tribute to the restaurant.

Brief

Prep 30 mins

Additional: 8hrs10 mins

Total: 8hrs40 mins

Servings: 8

Yield: 8 servings

Matt's Garlic Salad Recipe

Ingredients

2 teaspoons garlic powder

1 tablespoon water

or as needed

1 small head cabbage

chopped

1 small green bell pepper

chopped

1 carrot

shredded

1 cucumber

thinly sliced

2 small tomatoes

cut into wedges

¼ cup vinegar

½ cup canola oil

2 teaspoons salt

Salad

Directions

Step 1

Place garlic powder into a bowl. Stir in enough water to make a runny paste. Toss in the cabbage bell pepper carrot cucumber and tomatoes until well coated. Let stand for 10 minutes.

Step 2

Whisk together the vinegar canola oil and salt in a bowl. Pour dressing over the prepared vegetables. Mix thoroughly then cover and refrigerate overnight.

Nutritional Information

Matt's Garlic Salad Recipe

Servings Per Recipe:8

Calories: 161.3

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 8.6g 3%

Dietary Fiber: 3.1g 12%

Sugars: 4.6g

Fat: 14.2g 22%

Saturated Fat: 1.1g 5%

Vitamin A Iu: 1611.3IU 32%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.2mg 12%

Vitamin C: 44.3mg 74%

Folate: 45.9mcg 12%

Calcium: 46.4mg 5%

Iron: 0.6mg 4%

Magnesium: 18.7mg 7%

Potassium: 290.8mg 8%

Sodium: 604.8mg 24%

Thiamin: 0.1mg 8%

Calories From Fat: 127.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.