Easy Seven Layer Vegetable Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Seven Layer Vegetable Salad Recipe). This cold veggie salad is terrific for holiday dinners or family gatherings! It has been in my family for several years now and is always requested at family reunions and barbeques.

Brief

Prep 10 mins

Additional: 8hrs

Total: 8hrs10 mins

Servings: 12

Yield: 12 servings

Easy Seven Layer Vegetable Salad Recipe

Ingredients

1 head lettuce

torn into small pieces

1 (10 ounce) package frozen green peas

thawed

½ cup chopped green bell pepper

12 slices bacon

1 ½ cups small cauliflower florets

½ cup chopped celery

2 cups mayonnaise

3 tablespoons white sugar

4 ounces shredded Cheddar cheese

Salad

Directions

Step 1

Place bacon in a large deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. In a 9x13 inch pan layer the lettuce followed by the peas green pepper bacon cauliflower and celery.

Step 2

In a small bowl combine the mayonnaise and the sugar. Spread mixture over salad. Sprinkle cheese over top. Cover and chill for at least 8 to 12 hours before serving.

Nutritional Information

Easy Seven Layer Vegetable Salad Recipe

Servings Per Recipe:12

Calories: 471.4

% Daily Value *

Protein: 7.9g 16%

Carbohydrates: 10.3g 3%

Dietary Fiber: 2g 8%

Sugars: 6.2g

Fat: 45g 69%

Saturated Fat: 10.6g 53%

Cholesterol: 42.9mg 14%

Vitamin A Iu: 967.3IU 19%

Niacin Equivalents: 2.9mg 23%

Vitamin B6: 0.4mg 23%

Vitamin C: 16.5mg 27%

Folate: 39.2mcg 10%

Calcium: 91.1mg 9%

Iron: 0.9mg 5%

Magnesium: 18.5mg 7%

Potassium: 232.3mg 7%

Sodium: 539.1mg 22%

Thiamin: 0.2mg 20%

Calories From Fat: 405.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.