Ekaterina's Wild Rice and Kale Salad Recipe

Bring 2 cups water and wild rice to a boil in a saucepan. Reduce heat to medium-low cover and simmer until rice is tender 30 to 45 minutes. Drain excess liquid fluff rice with a fork and cook uncovered for 5 minutes.

Bring 1 1/4 cups water and barley to a boil in a saucepan. Cover reduce heat to low and simmer until barley is tender about 30 minutes.

Heat oil in a skillet over medium heat; cook and stir kale until bright green and softened 3 to 5 minutes.

Mix wild rice barley kale raisins walnuts feta cheese mustard and black pepper together in a bowl.