Lemony Chicken Recipe

Recipesfull introduces to you: Popular Recipes. (Lemony Chicken Recipe). Lemony chicken that is sure to please!

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Lemony Chicken Recipe

Ingredients

¼ cup olive oil

½ cup all-purpose flour

or more if needed

4 skinless

boneless chicken breast halves

salt to taste

¼ cup white wine

2 large lemon

juiced

¼ cup unsalted butter

softened

¼ cup drained capers

1 large lemon

cut into wedges

Meat and Poultry

Directions

Step 1

Heat the olive oil in a large skillet over medium-high heat. Place the flour in a shallow bowl. Season the chicken breasts with salt then gently press into the flour to coat; shake off the excess flour. Arrange the chicken in the skillet. Cook until golden brown 7 to 10 minutes on each side. Add the white wine and lemon juice. Continue cooking until the chicken breasts are no longer pink in the center and the cooking liquid is reduced by half 5 to 7 minutes more. Transfer the chicken to a plate.

Step 2

Remove the skillet from heat and stir butter into the sauce until melted. Pour sauce over the chicken breasts and garnish with capers and lemon wedges.

Nutritional Information

Lemony Chicken Recipe

Servings Per Recipe:4

Calories: 459.5

% Daily Value *

Protein: 29.4g 59%

Carbohydrates: 22.1g 7%

Dietary Fiber: 4.6g 19%

Sugars: 0.2g

Fat: 29.5g 45%

Saturated Fat: 10.2g 51%

Cholesterol: 102.4mg 34%

Vitamin A Iu: 409.8IU 8%

Niacin Equivalents: 18.3mg 141%

Vitamin B6: 0.6mg 38%

Vitamin C: 65mg 108%

Folate: 40.2mcg 10%

Calcium: 74.5mg 7%

Iron: 2.4mg 13%

Magnesium: 42.7mg 15%

Potassium: 374.5mg 11%

Sodium: 441.4mg 18%

Thiamin: 0.2mg 23%

Calories From Fat: 265.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.