Turkey Salisbury Steak with Cranberry-Orange Gravy Recipe

Recipesfull introduces to you: Ground Turkey Recipes. (Turkey Salisbury Steak with Cranberry-Orange Gravy Recipe). I made this one night on a whim, not knowing what to do with the ground turkey I had taken out of the freezer. It came out amazing! I served it over baked stuffing and with green bean casserole. My two picky eaters (8 and 5) loved this recipe.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Turkey Salisbury Steak with Cranberry-Orange Gravy Recipe

Ingredients

1 pound ground turkey

⅔ cup bread crumbs

or to taste

1 egg

beaten

1 ½ teaspoons onion powder

or to taste

1 ½ teaspoons garlic powder

or to taste

1 ½ teaspoons ground black pepper

or to taste

1 (12 ounce) package fresh cranberries

1 cup orange juice

3 tablespoons granular no-calorie sucralose sweetener (such as Splenda®)

¼ cup water

1 tablespoon cornstarch

Meat and Poultry

Directions

Step 1

Mix ground turkey bread crumbs egg onion powder garlic powder and black pepper together in a large bowl; set aside for 5 minutes.

Step 2

Stir cranberries orange juice and sweetener together in a saucepan; bring to a boil. Stir water and cornstarch together in a bowl; stream into the boiling cranberry mixture while stirring. Bring liquid again to a boil and cook until thickened to your desired consistency 5 to 10 minutes.

Step 3

Heat a large skillet over medium heat. Shape the turkey mixture into 6 patties. Fry the patties in the skillet until completely browned on the bottom about 7 minutes. Flip the patties and continue cooking until no longer pink in the center and the juices run clear 3 to 4 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Step 4

Pour the cranberry-orange gravy over the patties; bring to a simmer and continue cooking until the sauce thickens further 3 to 4 minutes more.

Nutritional Information

Turkey Salisbury Steak with Cranberry-Orange Gravy Recipe

Servings Per Recipe:6

Calories: 225.2

% Daily Value *

Protein: 18.3g 37%

Carbohydrates: 22.3g 7%

Dietary Fiber: 3.4g 14%

Sugars: 6.9g

Fat: 7.3g 11%

Saturated Fat: 1.9g 9%

Cholesterol: 86.8mg 29%

Vitamin A Iu: 158.4IU 3%

Niacin Equivalents: 7.1mg 54%

Vitamin B6: 0.3mg 20%

Vitamin C: 28.4mg 47%

Folate: 34.5mcg 9%

Calcium: 54.1mg 5%

Iron: 2.2mg 12%

Magnesium: 29.4mg 11%

Potassium: 331.9mg 9%

Sodium: 144.8mg 6%

Thiamin: 0.2mg 19%

Calories From Fat: 66

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.