Lentil Ham Soup Recipe

Recipesfull introduces to you: Pork Recipes. (Lentil Ham Soup Recipe). One of my family's go-to recipes for using leftover Christmas ham. Enjoy with crusty French bread.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Lentil Ham Soup Recipe

Ingredients

1 (32 ounce) carton low-sodium chicken broth

2 cups water

2 carrots

chopped

2 stalks celery

chopped

1 large onion

chopped

1 cup dried lentils

2 cloves garlic

minced

2 tablespoons red wine vinegar

1 ½ cups cubed fully cooked ham

1 teaspoon dry mustard

1 teaspoon salt

½ teaspoon ground black pepper

Easy, Two-Ingredient Pulled Pork

Dinner

Directions

Step 1

Stir chicken broth water carrots celery onion lentils garlic and red wine vinegar together in a large stockpot; bring to a boil reduce heat to low and cook at a simmer until the carrots are tender about 10 minutes.

Step 2

Stir ham mustard salt and pepper into the soup; continue cooking until the lentils are tender 20 to 30 minutes more.

Nutritional Information

Lentil Ham Soup Recipe

Servings Per Recipe:8

Calories: 177.9

% Daily Value *

Protein: 13g 26%

Carbohydrates: 19.4g 6%

Dietary Fiber: 8.4g 33%

Sugars: 2.7g

Fat: 5.4g 8%

Saturated Fat: 1.9g 10%

Cholesterol: 16.1mg 5%

Vitamin A Iu: 3062.4IU 61%

Niacin Equivalents: 4mg 31%

Vitamin B6: 0.3mg 19%

Vitamin C: 12.9mg 22%

Folate: 125.8mcg 32%

Calcium: 34.5mg 3%

Iron: 2.2mg 12%

Magnesium: 39.3mg 14%

Potassium: 427.1mg 12%

Sodium: 693.8mg 28%

Thiamin: 0.3mg 31%

Calories From Fat: 48.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.