Leslie's Salty Grilled Potatoes Recipe

Recipesfull introduces to you: Potato Side Dish Recipes. (Leslie's Salty Grilled Potatoes Recipe). These fantastic grilled potatoes will have everyone eating the skin! But be careful, no other baked potato will do after this. So be prepared to make it again.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 4

Yield: 4 servings

Leslie's Salty Grilled Potatoes Recipe

Ingredients

4 medium potatoes

4 tablespoons butter

softened

4 tablespoons coarse salt

2 tablespoons garlic powder

1 tablespoon pepper

2 tablespoons Italian seasoning

Side Dish

Directions

Step 1

Preheat an outdoor grill for medium-low heat.

Step 2

Prepare four foil squares large enough to fold over one potato each. Spread butter onto foil in a large enough area that the potato will be completely covered when rolled up. Sprinkle salt garlic pepper and Italian seasoning evenly over foil. Roll each potato in the foil; puncture the package (including the potato) with a fork or knife a few times.

Step 3

Grill for 1 hour or until soft turning the potatoes often. Serve with your favorite toppings.

Nutritional Information

Leslie's Salty Grilled Potatoes Recipe

Servings Per Recipe:4

Calories: 290.6

% Daily Value *

Protein: 5.5g 11%

Carbohydrates: 42.7g 14%

Dietary Fiber: 6.5g 26%

Sugars: 2.8g

Fat: 12g 19%

Saturated Fat: 7.4g 37%

Cholesterol: 30.5mg 10%

Vitamin A Iu: 519.2IU 10%

Niacin Equivalents: 3.7mg 29%

Vitamin B6: 0.8mg 49%

Vitamin C: 44.2mg 74%

Folate: 40.9mcg 10%

Calcium: 76.7mg 8%

Iron: 65.9mg 366%

Magnesium: 143.4mg 51%

Potassium: 1046.6mg 29%

Sodium: 5376.7mg 215%

Thiamin: 0.2mg 21%

Calories From Fat: 108.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.