Maple Glazed Butternut Squash Recipe

Combine butternut squash water maple syrup rum and nutmeg in a saucepan; bring to a boil. Reduce heat and simmer stirring occasionally until squash is tender about 15 minutes.

Remove butternut squash from saucepan using a slotted spoon and transfer to a serving dish reserving liquid in the saucepan. Continue simmering liquid until reduced and thickened 5 to 10 minutes; pour over butternut squash.