Letcho Recipe

Recipesfull introduces to you: Popular Recipes. (Letcho Recipe). Letcho is a very flavorful Slovakian dish served over rice. Its easy, filling and a great comfort food my whole family enjoys - especially my daughter Natasha.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 5

Yield: 5 servings

Letcho Recipe

Ingredients

2 tablespoons vegetable oil

2 onions

sliced

2 green or red bell peppers

seeded and chopped

1 pinch salt and pepper to taste

2 teaspoons mild paprika

or to taste

4 tomatoes

chopped

9 ounces hot pepperoni sticks or summer sausage

sliced

Main Dish

Directions

Step 1

Heat the oil in a large skillet over medium heat. Add the onions and green peppers; cook and stir until soft. Season with salt pepper and paprika. Put in tomatoes cover and simmer for about 5 minutes.

Step 2

In a separate skillet fry the pepperoni or sausage until browned. Mix into the pan with the tomatoes. Cover and simmer for 5 more minutes. Serve over hot cooked rice.

Nutritional Information

Letcho Recipe

Servings Per Recipe:5

Calories: 344.6

% Daily Value *

Protein: 13.3g 27%

Carbohydrates: 10.7g 3%

Dietary Fiber: 3.1g 12%

Sugars: 5.7g

Fat: 28.1g 43%

Saturated Fat: 8.4g 42%

Cholesterol: 52.9mg 18%

Vitamin A Iu: 1477.8IU 30%

Niacin Equivalents: 5.6mg 43%

Vitamin B6: 0.5mg 28%

Vitamin C: 55mg 92%

Folate: 31.4mcg 8%

Calcium: 37.4mg 4%

Iron: 1.6mg 9%

Magnesium: 32.3mg 12%

Potassium: 542.7mg 15%

Sodium: 841.5mg 34%

Thiamin: 0.3mg 28%

Calories From Fat: 252.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.