Linda's Fake and Bake Chicken Recipe

Recipesfull introduces to you: Popular Recipes. (Linda's Fake and Bake Chicken Recipe). This is one of my most requested recipes. It is the best 'non-fried' chicken recipe that I've tasted. Chicken is battered and breaded, but then baked instead of fried.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 10

Yield: 10 servings

Linda's Fake and Bake Chicken Recipe

Ingredients

1 cup cornflake crumbs

½ cup seasoned dry bread crumbs

2 teaspoons salt

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon paprika

¾ cup evaporated milk

1 egg

¼ cup lemon juice

2 tablespoons butter

melted

4 pounds bone-in chicken pieces

with skin

1 cup all-purpose flour

cooking spray

Meat and Poultry

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a shallow baking dish with cooking spray.

Step 2

In one bowl stir together the cornflake crumbs bread crumbs salt garlic powder onion powder and paprika. In another bowl whisk together the evaporated milk egg lemon juice and butter using a fork.

Step 3

Dip the chicken pieces in flour and shake off the excess. Dip into the milk batter then into the crumb mixture. Place pieces in a single layer in the greased baking dish. Spray the top of the chicken with cooking spray.

Step 4

Bake uncovered for 1 hour in the preheated oven until nicely browned and juices run clear.

Nutritional Information

Linda's Fake and Bake Chicken Recipe

Servings Per Recipe:10

Calories: 622.2

% Daily Value *

Protein: 25.5g 51%

Carbohydrates: 24.6g 8%

Dietary Fiber: 0.8g 3%

Sugars: 3.4g

Fat: 46.3g 71%

Saturated Fat: 14.3g 71%

Cholesterol: 115.1mg 38%

Vitamin A Iu: 621.8IU 12%

Niacin Equivalents: 11.9mg 92%

Vitamin B6: 0.3mg 18%

Vitamin C: 5.1mg 9%

Folate: 65.4mcg 16%

Calcium: 81.2mg 8%

Iron: 5.1mg 29%

Magnesium: 26.8mg 10%

Potassium: 243.8mg 7%

Sodium: 749.3mg 30%

Thiamin: 0.2mg 16%

Calories From Fat: 416.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.