Linguine with Asparagus, Bacon, and Arugula Recipe

Recipesfull introduces to you: Pork Recipes. (Linguine with Asparagus, Bacon, and Arugula Recipe). A must try, this recipe combines sauteed asparagus, bacon, and arugula with linguine; a special bright flavor comes from fresh lemon juice. It's simple and tasty!

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 5

Yield: 5 servings

Linguine with Asparagus, Bacon, and Arugula Recipe

Ingredients

1 pound linguine

uncooked

⅓ pound sliced bacon

cut in half

⅓ cup extra virgin olive oil

2 cloves garlic

thinly sliced

½ pound fresh asparagus

trimmed and cut into 1/2 inch pieces

1 (5 ounce) package baby arugula leaves

¼ cup fresh lemon juice

Goan Pork Vindaloo

Meat and Poultry

Directions

Step 1

Bring a large pot of salted water to boil. Add pasta and cook until al dente about 8 to 10 minutes. Drain and set aside.

Step 2

Cook bacon in a large skillet over medium heat until browned and crisp. Remove to paper towels. Pour olive oil into skillet and stir in garlic and asparagus. Cook stirring until fragrant about 1 minute.

Step 3

Add pasta to skillet. Turn flame off. Toss with arugula lemon juice and bacon.

Nutritional Information

Linguine with Asparagus, Bacon, and Arugula Recipe

Servings Per Recipe:5

Calories: 619.3

% Daily Value *

Protein: 17.4g 35%

Carbohydrates: 70.5g 23%

Dietary Fiber: 4.5g 18%

Sugars: 4.7g

Fat: 30.9g 48%

Saturated Fat: 7.1g 36%

Cholesterol: 20.6mg 7%

Vitamin A Iu: 1021.4IU 20%

Niacin Equivalents: 7.8mg 60%

Vitamin B6: 0.3mg 16%

Vitamin C: 12.7mg 21%

Folate: 233.1mcg 58%

Calcium: 79.3mg 8%

Iron: 4.2mg 23%

Magnesium: 66.9mg 24%

Potassium: 447.8mg 13%

Sodium: 265.6mg 11%

Thiamin: 0.2mg 19%

Calories From Fat: 278.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.