Linguine with Clams Recipe

Recipesfull introduces to you: Italian Recipes. (Linguine with Clams Recipe). This is one of my favorite meals. This goes great with a salad and some garlic bread.

Brief

Prep 15 mins

Cook: 43 mins

Total: 58 mins

Servings: 12

Yield: 12 servings

Linguine with Clams Recipe

Ingredients

1 (16 ounce) package linguine pasta

8 tablespoons unsalted butter

1 medium white onion

chopped

8 ounces fresh mushrooms

sliced

4 cloves garlic

pressed

1 cup dry white wine

4 (6.5 ounce) cans chopped clams

drained and rinsed with juices reserved

2 tablespoons sour cream

freshly ground black pepper

¼ cup chopped flat leaf parsley

Ciabatta Bread

World Cuisine

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and set aside.

Step 2

Melt butter over medium-high heat in a large skillet. Add onions mushrooms and garlic and saute until tender. Pour in wine and simmer for 10 minutes reducing heat if necessary.

Step 3

Stir in clams reserved clam juice sour cream pepper and parsley and simmer another 20 minutes. Toss with linguine and serve. Enjoy!

Nutritional Information

Linguine with Clams Recipe

Servings Per Recipe:12

Calories: 322.9

% Daily Value *

Protein: 21.1g 42%

Carbohydrates: 32.2g 10%

Dietary Fiber: 2g 8%

Sugars: 0.9g

Fat: 10.1g 16%

Saturated Fat: 5.4g 27%

Cholesterol: 62.6mg 21%

Vitamin A Iu: 729.2IU 15%

Niacin Equivalents: 7.5mg 58%

Vitamin B6: 0.2mg 10%

Vitamin C: 16.7mg 28%

Folate: 90.6mcg 23%

Calcium: 77mg 8%

Iron: 18.8mg 105%

Magnesium: 34.2mg 12%

Potassium: 521.8mg 15%

Sodium: 75.5mg 3%

Thiamin: 0.3mg 31%

Calories From Fat: 90.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.