The Easiest Butterscotch Pie Recipe

Recipesfull introduces to you: Popular Recipes. (The Easiest Butterscotch Pie Recipe). The yummiest butterscotch pie ever! You can use chocolate or vanilla, or just about any pudding you choose!

Brief

Prep 30 mins

Additional: 2hrs

Total: 2hrs30 mins

Servings: 8

Yield: 1 9-inch pie

The Easiest Butterscotch Pie Recipe

Ingredients

1 (3.4 ounce) package instant butterscotch pudding mix

2 cups milk

1 (8 ounce) container frozen whipped topping

thawed

1 (9 inch) prepared graham cracker crust

2 tablespoons butterscotch ice cream topping

Dessert

Directions

Step 1

In a large bowl mix pudding mix and milk according to package directions. Fold half of the whipped topping into pudding. Pour mixture into graham cracker crust. Spread remaining whipped topping on top of pudding layer. Cover and refrigerate for at least two hours before serving.

Step 2

Serve cold with a drizzle of butterscotch topping over top of pie. If desired sprinkle butterscotch chips on top as well.

Nutritional Information

The Easiest Butterscotch Pie Recipe

Servings Per Recipe:8

Calories: 305

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 40.7g 13%

Dietary Fiber: 0.4g 2%

Sugars: 27.9g

Fat: 14.8g 23%

Saturated Fat: 8.2g 41%

Cholesterol: 4.9mg 2%

Vitamin A Iu: 376.8IU 8%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 0.1mg

Folate: 9.5mcg 2%

Calcium: 81.3mg 8%

Iron: 0.6mg 4%

Magnesium: 12.4mg 4%

Potassium: 123.9mg 4%

Sodium: 385.4mg 15%

Thiamin: 0.1mg 5%

Calories From Fat: 133.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like