Vegetarian Fried Rice Recipe

Heat oil in a large wok or skillet over medium-high heat. Cook egg in hot wok stirring continually until no longer moist 3 to 5 minutes. Transfer egg to a plate and return wok to heat.

Cook ginger and garlic in skillet until fragrant about 1 minute. Add teriyaki sauce lime juice brown sugar salt and red pepper flakes to the ginger and garlic; bring to a boil reduce heat to medium and continue to cook another 2 minutes.

Crumble cold rice into the wok. Stir rice with a wooden spoon breaking rice into individual grains as it warms; add peas carrots broccoli and green onion. Cook and stir mixture until the vegetables are tender 7 to 10 minutes. Fold scrambled egg into the rice mixture; cook and stir until egg is reheated 1 to 2 minutes more.