Loaded Turkey and Gravy Stuffed Potatoes Recipe

Recipesfull introduces to you: Turkey Recipes. (Loaded Turkey and Gravy Stuffed Potatoes Recipe). Another creative way to use up leftovers! All the flavors of America's favorite eating holiday in a twice-baked potato. Serve with a green salad and you have a meal!

Brief

Prep 20 mins

Cook: 1hr15 mins

Total: 1hr35 mins

Servings: 4

Yield: 4 potatoes

Loaded Turkey and Gravy Stuffed Potatoes Recipe

Ingredients

4 large baking potatoes

1 tablespoon canola oil

½ cup butter

melted

½ cup leftover gravy

½ cup cream cheese

½ teaspoon sea salt

½ teaspoon ground black pepper

1 cup chopped cooked turkey

1 cup chopped leftover stuffing

2 green onions

thinly sliced

1 ¼ cups shredded Cheddar cheese

divided

Slow Cooker Turkey Breast With Gravy

Meat and Poultry

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Place potatoes on a baking sheet; rub with canola oil.

Step 2

Bake in the preheated oven until easily pierced with a knife about 1 hour. Reduce oven temperature to 350 degrees F (175 degrees C).

Step 3

Cut potatoes in half lengthwise. Scrape flesh into the bowl of a stand mixer being careful not to tear the skin. Leave a small rim of flesh in the skin intact. Place hollowed-out potato skins back on the baking sheet.

Step 4

Beat butter gravy cream cheese salt and pepper into the potato flesh on low speed. Add 1 cup Cheddar cheese; mix for a few seconds. Remove bowl from the stand mixer; fold in turkey stuffing and green onions using a spatula.

Step 5

Fill potato skins with the mixture. Sprinkle remaining 1/4 cup Cheddar cheese on top.

Step 6

Return to the oven; bake until warmed through about 15 minutes.

Nutritional Information

Loaded Turkey and Gravy Stuffed Potatoes Recipe

Servings Per Recipe:4

Calories: 939.8

% Daily Value *

Protein: 31.4g 63%

Carbohydrates: 79.1g 26%

Dietary Fiber: 10g 40%

Sugars: 4.4g

Fat: 56.7g 87%

Saturated Fat: 30.7g 153%

Cholesterol: 157.3mg 52%

Vitamin A Iu: 1817.2IU 36%

Niacin Equivalents: 13.1mg 101%

Vitamin B6: 1.3mg 82%

Vitamin C: 74.2mg 124%

Folate: 97.5mcg 24%

Calcium: 367mg 37%

Iron: 7.6mg 42%

Magnesium: 118.3mg 42%

Potassium: 1833.3mg 51%

Sodium: 1202.8mg 48%

Thiamin: 0.4mg 44%

Calories From Fat: 509.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.