Lobster-Loaded Tots Recipe

Recipesfull introduces to you: Popular Recipes. (Lobster-Loaded Tots Recipe). I'm from New England, where lobster is a tradition. My favorite way to use it: Combine a fancy ingredient like lobster with a humble ingredient like a tot. The avocado crema and hot sauce really make this dish, though.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 6

Yield: 6 servings

Lobster-Loaded Tots Recipe

Ingredients

2 teaspoons salt

1 ½ pounds lobster tails

thawed

cooking spray

1 (32 ounce) package frozen bite-sized potato nuggets (such as Tater Tots®)

1 tablespoon vegetable oil

½ cup butter

1 avocado

diced

¼ cup sour cream

1 lime

juiced

¼ teaspoon salt

¼ teaspoon black pepper

2 teaspoons Sriracha sauce

2 tablespoons chopped fresh chives

Seafood

Directions

Step 1

Bring 9 cups water and salt to a boil in a Dutch oven or large pot. Add lobster; simmer uncovered until shells turn bright red and meat is tender 8 to 12 minutes. Drain. Cut tails lengthwise with kitchen shears through the center of the shells. Remove meat and chop into bite-sized pieces.

Step 2

Meanwhile preheat an outdoor grill to high heat (450 to 650 degrees F (230 to 340 C)). Lightly coat a 10x15-inch baking pan with cooking spray.

Step 3

Toss tots with oil on the prepared baking pan then spread into a single layer. Transfer pan to grill; cook for 10 minutes then toss to turn. Continue grilling tossing occasionally until tots are browned on all sides about 15 minutes more.

Step 4

Melt butter in Dutch oven over medium heat. Add lobster and bring to a simmer to heat through 3 to 5 minutes.

Step 5

Blend avocado sour cream and lime juice in a blender until smooth. Season with salt and pepper.

Step 6

Transfer tots to a serving platter and top with lobster and melted butter. Top with avocado sauce Sriracha and chives.

Nutritional Information

Lobster-Loaded Tots Recipe

Servings Per Recipe:6

Calories: 595.2

% Daily Value *

Protein: 22.4g 45%

Carbohydrates: 43.2g 14%

Dietary Fiber: 6.2g 25%

Sugars: 1.4g

Fat: 41.5g 64%

Saturated Fat: 16.2g 81%

Cholesterol: 112.5mg 38%

Vitamin A Iu: 849.3IU 17%

Niacin Equivalents: 5.9mg 45%

Vitamin B6: 0.2mg 10%

Vitamin C: 9.3mg 16%

Folate: 40.3mcg 10%

Calcium: 78.2mg 8%

Iron: 0.7mg 4%

Magnesium: 42.5mg 15%

Potassium: 890.5mg 25%

Sodium: 2017.4mg 81%

Calories From Fat: 373.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.