Pot Roast in Foil Recipe

Recipesfull introduces to you: Popular Recipes. (Pot Roast in Foil Recipe). The best, no fail way to cook a roast. I give this recipe to all new brides, and they and their new husbands love it!! You can add cubed potatoes and sliced carrots to the roast before sealing it in foil, but I like to serve it over mashed potatoes and gravy. Also, you could substitute using a four pound bone-in roast.

Brief

Prep 10 mins

Cook: 4hrs

Total: 4hrs10 mins

Servings: 8

Yield: 8 servings

Pot Roast in Foil Recipe

Ingredients

3 pounds bottom round

1 (10.75 ounce) cancondensed cream of mushroom soup

1 packet dry onion soup mix

2 tablespoons water

Main Dish

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C).

Step 2

Place a piece of foil about 30 inches long into the bottom of a 9x13 inch roasting pan. Place the roast on the foil in the pan.

Step 3

In a separate small bowl combine the mushroom soup with the onion soup mix. Mix well and pour over the roast. Sprinkle with the water. Fold foil over and seal all edges.

Step 4

Bake at 300 degrees F (150 degrees C) for 4 hours.

Nutritional Information

Pot Roast in Foil Recipe

Servings Per Recipe:8

Calories: 388.8

% Daily Value *

Protein: 35.1g 70%

Carbohydrates: 3.1g 1%

Dietary Fiber: 0.1g

Sugars: 0.6g

Fat: 25.1g 39%

Saturated Fat: 9.4g 47%

Cholesterol: 108.9mg 36%

Vitamin A Iu: 11.2IU

Niacin Equivalents: 13.2mg 102%

Vitamin B6: 0.9mg 56%

Folate: 16.1mcg 4%

Calcium: 14.5mg 1%

Iron: 4.1mg 23%

Magnesium: 39.5mg 14%

Potassium: 598.2mg 17%

Sodium: 410.8mg 16%

Thiamin: 0.2mg 20%

Calories From Fat: 225.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.