Macaroni and Tuna Fish Salad Recipe

Recipesfull introduces to you: Tuna Salad Recipes. (Macaroni and Tuna Fish Salad Recipe). In a rush and need something delicious and tummy-filling? This recipe is great for working parents whose children are constantly scouring the refrigerator for food to munch on.

Brief

Prep 10 mins

Cook: 13 mins

Total: 23 mins

Servings: 8

Yield: 8 servings

Macaroni and Tuna Fish Salad Recipe

Ingredients

1 (16 ounce) package macaroni

2 (5 ounce) cans tuna

drained

3 tablespoons mayonnaise

or to taste

1 onion

finely chopped

salt and ground black pepper to taste

1 pinch garlic powder

or to taste

1 pinch dried oregano

or to taste

Salad

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain and cool under running water.

Step 2

Mix both cans of tuna into the cooled pasta. Add the mayonnaise. Stir in onion salt pepper garlic powder and oregano.

Nutritional Information

Macaroni and Tuna Fish Salad Recipe

Servings Per Recipe:8

Calories: 301.2

% Daily Value *

Protein: 16.4g 33%

Carbohydrates: 44.8g 15%

Dietary Fiber: 2.8g 11%

Sugars: 1.5g

Fat: 5.7g 9%

Saturated Fat: 0.9g 5%

Cholesterol: 11.4mg 4%

Vitamin A Iu: 41IU 1%

Niacin Equivalents: 10mg 77%

Vitamin B6: 0.2mg 14%

Vitamin C: 1.1mg 2%

Folate: 106.7mcg 27%

Calcium: 18.9mg 2%

Iron: 2.4mg 13%

Magnesium: 35.5mg 13%

Potassium: 160.3mg 5%

Sodium: 66.5mg 3%

Thiamin: 0.3mg 30%

Calories From Fat: 51.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.