TK's Forbidden Black Rice Salad Recipe

Recipesfull introduces to you: Popular Recipes. (TK's Forbidden Black Rice Salad Recipe). This fresh, delicious, and healthy dish is loved by everyone at first bite. It is made with forbidden rice, which has been eaten in China for centuries. It's full of fiber, vitamins, antioxidants, and flavor. It somehow manages to give one a sense of well-being, peace, and energy at the same time. It is filling without leaving you with a feeling of being stuffed. Delicious! Serve slightly warm or at room temperature.

Brief

Prep 30 mins

Cook: 30 mins

Additional: 30 mins

Total: 1hr30 mins

Servings: 16

Yield: 16 servings

TK's Forbidden Black Rice Salad Recipe

Ingredients

8 cups water

2 (15 ounce) packages black rice (such as Lotus® forbidden rice)

1 ½ cups rice vinegar

¾ cup tamari (gluten-free soy sauce)

⅓ cup sesame oil

⅓ cup mirin (Japanese sweet wine)

¼ cup sriracha sauce

3 tablespoons agave nectar

1 cup diced carrots

1 cup roasted unsalted cashews

1 red bell pepper

diced

1 yellow bell pepper

diced

1 orange bell pepper

diced

½ cup thinly sliced scallions

2 tablespoons chopped Thai basil

2 tablespoons chopped purple basil

1 jalapeno pepper

minced

Salad

Directions

Step 1

Bring water and rice to a boil in a pot. Reduce heat to medium-low cover and simmer until rice is tender and liquid is absorbed about 30 minutes. Let stand covered for 5 minutes. Transfer rice to a large bowl fluff with a fork and cool until just warm.

Step 2

Whisk rice vinegar tamari sesame oil mirin sriracha sauce and agave nectar together in a bowl until dressing is smooth. Pour dressing over cooled rice; stir.

Step 3

Stir carrots cashews red bell pepper yellow bell pepper orange bell pepper scallions Thai basil purple basil and jalapeno into rice until evenly distributed.

Nutritional Information

TK's Forbidden Black Rice Salad Recipe

Servings Per Recipe:16

Calories: 323.7

% Daily Value *

Protein: 7.5g 15%

Carbohydrates: 51.4g 17%

Dietary Fiber: 1.7g 7%

Sugars: 6.2g

Fat: 9.7g 15%

Saturated Fat: 1.4g 7%

Vitamin A Iu: 1858.7IU 37%

Niacin Equivalents: 4.5mg 34%

Vitamin B6: 0.1mg 7%

Vitamin C: 38.9mg 65%

Folate: 20.1mcg 5%

Calcium: 27.5mg 3%

Iron: 2.2mg 12%

Magnesium: 33.7mg 12%

Potassium: 227mg 6%

Sodium: 972.9mg 39%

Calories From Fat: 87.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.