Macaroni with Four Cheeses Recipe

Recipesfull introduces to you: Macaroni and Cheese Recipes. (Macaroni with Four Cheeses Recipe). This is a great recipe for cheese and/or macaroni lovers! It's really easy to make and it's really yummy. My children love it! You can add salami, but then leave out the garlic.

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Macaroni with Four Cheeses Recipe

Ingredients

1 (16 ounce) package macaroni

1 (8 ounce) package feta cheese

cut into small cubes

8 ounces halloumi cheese

cut into cubes

2 tablespoons sunflower seed oil

1 onion

chopped

1 clove garlic

chopped

4 tomatoes

peeled and shredded

1 teaspoon dried mint

ground black pepper to taste

1 (8 ounce) package cream cheese

softened

1 cup grated Edam cheese

Canadian Bacon Macaroni and Cheese

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish.

Step 2

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water stirring occasionally until cooked through but firm to the bite 8 minutes; drain. Pour macaroni into prepared baking dish. Stir feta cheese and halloumi cheese into the macaroni.

Step 3

Heat oil in a large skillet over medium heat. Cook and stir onion and garlic in hot oil until tender about 5 minutes. Add tomatoes mint and ground black pepper; continue to cook and stir until the tomato softens about 3 minutes. Melt the cream cheese into the tomato mixture; pour over macaroni mixture and stir to coat. Sprinkle Edam cheese evenly over the macaroni mixture.

Step 4

Bake in the preheated oven until the top is bubbling about 20 minutes.

Nutritional Information

Macaroni with Four Cheeses Recipe

Servings Per Recipe:6

Calories: 786.2

% Daily Value *

Protein: 33.1g 66%

Carbohydrates: 69.1g 22%

Dietary Fiber: 5.3g 21%

Sugars: 6.9g

Fat: 42.4g 65%

Saturated Fat: 23.7g 118%

Cholesterol: 119.9mg 40%

Vitamin A Iu: 1667.3IU 33%

Niacin Equivalents: 8.6mg 66%

Vitamin B6: 0.4mg 26%

Vitamin C: 15.5mg 26%

Folate: 178.8mcg 45%

Calcium: 389mg 39%

Iron: 3.6mg 20%

Magnesium: 64.2mg 23%

Potassium: 480.3mg 14%

Sodium: 1139.7mg 46%

Thiamin: 0.5mg 53%

Calories From Fat: 381.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.