Cream Cheese Steak Stroganoff Recipe

Recipesfull introduces to you: Beef Stroganoff Recipes. (Cream Cheese Steak Stroganoff Recipe). I created this recipe as a way to use leftover filet mignon steak from a New Year's dinner. Hubby really liked it and said I needed to write it down so he could have it again sometime. I hope you will enjoy this great comfort food!

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Cream Cheese Steak Stroganoff Recipe

Ingredients

1 (8 ounce) package farfalle (bow-tie) pasta

2 teaspoons olive oil

1 teaspoon butter

1 (6 ounce) package sliced white mushrooms

¼ cup French-fried onions

1 clove garlic

minced

½ (8 ounce) package cream cheese

cubed

⅓ cup white wine

2 tablespoons tomato paste

1 tablespoon lemon juice

1 tablespoon cornstarch

1 beef bouillon cube

½ teaspoon dried parsley

½ teaspoon seasoned salt

¼ teaspoon smoked paprika

¾ pound cooked steak

thinly sliced

¼ cup milk

or as needed

freshly ground black pepper to taste

Main Dish

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil stirring occasionally until cooked through yet firm to the bite about 12 minutes; drain and transfer to a serving bowl.

Step 2

Heat olive oil and butter together in a large frying pan; cook and stir mushrooms onions and garlic in the oil-butter mixture until mushrooms are tender 5 to 10 minutes.

Step 3

Stir cream cheese white wine tomato paste lemon juice cornstarch beef bouillon parsley seasoned salt and paprika together in a bowl; add steak. Pour cream cheese mixture into frying pan with mushroom mixture; cook and gently stir mixture over low heat just until sauce is warmed and smooth 5 to 10 minutes. Add enough milk to reach desired consistency.

Step 4

Pour sauce over pasta and toss to coat. Season with black pepper.

Nutritional Information

Cream Cheese Steak Stroganoff Recipe

Servings Per Recipe:4

Calories: 628

% Daily Value *

Protein: 25.6g 51%

Carbohydrates: 54.7g 18%

Dietary Fiber: 2.9g 11%

Sugars: 4.8g

Fat: 32.9g 51%

Saturated Fat: 13.7g 69%

Cholesterol: 72.6mg 24%

Vitamin A Iu: 674.9IU 14%

Niacin Equivalents: 10.8mg 83%

Vitamin B6: 0.4mg 24%

Vitamin C: 4.9mg 8%

Folate: 128.6mcg 32%

Calcium: 69mg 7%

Iron: 4.4mg 24%

Magnesium: 53.5mg 19%

Potassium: 586mg 16%

Sodium: 598.6mg 24%

Thiamin: 0.1mg 13%

Calories From Fat: 296

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.