Mango Cream Cheese Bean Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Mango Cream Cheese Bean Dip Recipe). This mango cream cheese bean dip is the combination of refried beans mixed with mild spices, Jack and Cheddar cheese, scrumptious cream cheese, and mango-pineapple salsa to create a memorable, delicious hot dip!

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 16

Yield: 16 servings

Mango Cream Cheese Bean Dip Recipe

Ingredients

1 (4 ounce) package cream cheese

softened

⅓ cup sour cream

1 tablespoon taco seasoning mix

1 teaspoon taco seasoning mix

1 teaspoon onion powder

3 drops hot pepper sauce

4 green onions

chopped

divided

1 (16 ounce) can refried beans

1 cup shredded Cheddar cheese

divided

1 cup shredded Monterey Jack cheese

divided

½ cup mango-pineapple salsa (such as Trader Joe's® Island Salsa)

2 tablespoons apricot jam

1 (14.5 ounce) package tortilla chips

warmed

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Blend cream cheese sour cream 1 tablespoon plus 1 teaspoon taco seasoning mix onion powder and hot pepper sauce together in a bowl. Fold in all but 1 tablespoon green onions; add refried beans 1/2 cup Cheddar cheese 1/2 cup Jack cheese salsa and apricot jam. Transfer mixture to an 8x12-inch baking dish. Top with remaining Cheddar and Jack cheeses.

Step 3

Bake in the preheated oven until mixture is bubbling and cheese is slightly browned 20 to 30 minutes. Garnish the top with the remaining green onions and serve with warm tortilla chips.

Nutritional Information

Mango Cream Cheese Bean Dip Recipe

Servings Per Recipe:16

Calories: 255.3

% Daily Value *

Protein: 7.8g 16%

Carbohydrates: 25.3g 8%

Dietary Fiber: 3.2g 13%

Sugars: 1.8g

Fat: 14.2g 22%

Saturated Fat: 5.9g 29%

Cholesterol: 25.8mg 9%

Vitamin A Iu: 294.7IU 6%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 7%

Vitamin C: 2.8mg 5%

Folate: 14.8mcg 4%

Calcium: 172.5mg 17%

Iron: 1.3mg 7%

Magnesium: 52.1mg 19%

Potassium: 171mg 5%

Sodium: 371.2mg 15%

Calories From Fat: 128.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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