Absolutely the Best Nacho Dip Ever Recipe

Recipesfull introduces to you: Popular Recipes. (Absolutely the Best Nacho Dip Ever Recipe). This attractive layered dip for tortilla chips is filled with fresh ingredients. The addition of cocktail sauce is a nice, spicy twist.

Brief

Prep 20 mins

Additional: 2hrs

Total: 2hrs20 mins

Servings: 64

Yield: 2 quarts

Absolutely the Best Nacho Dip Ever Recipe

Ingredients

1 (8 ounce) package cream cheese

softened

½ cup sour cream

½ cup mayonnaise

¼ cup cocktail sauce

1 cup mild salsa

¾ cup diced green onion

¾ cup diced red bell pepper

¾ cup diced green bell pepper

2 cups shredded Cheddar cheese

2 cups shredded lettuce

1 cucumber

thinly sliced

Appetizer and Snack

Directions

Step 1

In a blender or food processor thoroughly mix cream cheese sour cream and mayonnaise. Spread the mixture evenly in the bottom of a medium serving dish.

Step 2

In individual layers top the mixture with cocktail sauce mild salsa diced green onion red bell pepper green bell pepper shredded Cheddar cheese and shredded lettuce.

Step 3

Arrange cucumber slices around the edge of the serving dish. Chill in the refrigerator at least 2 hours before serving.

Nutritional Information

Absolutely the Best Nacho Dip Ever Recipe

Servings Per Recipe:64

Calories: 46.7

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 1.2g

Dietary Fiber: 0.2g 1%

Sugars: 0.5g

Fat: 4.2g 6%

Saturated Fat: 2g 10%

Cholesterol: 9mg 3%

Vitamin A Iu: 206.7IU 4%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 4.3mg 7%

Folate: 4mcg 1%

Calcium: 33.5mg 3%

Iron: 0.1mg 1%

Magnesium: 3.2mg 1%

Potassium: 39.7mg 1%

Sodium: 81.1mg 3%

Calories From Fat: 37.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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