Super Easy and Spicy Fried Pickles Recipe

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Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 8

Yield: 8 servings

Super Easy and Spicy Fried Pickles Recipe

Ingredients

2 cups peanut oil for frying

or as needed

1 (32 ounce) jar dill pickle slices

drained

1 cup Italian seasoned bread crumbs

1 teaspoon cayenne pepper

1 teaspoon black pepper

½ teaspoon garlic powder

2 eggs

beaten

1 (8 ounce) bottle Ranch dressing

Appetizer and Snack

Directions

Step 1

Heat the oil in a large heavy skillet over medium heat.

Step 2

Pat the pickle slices dry with paper towels. In a small bowl stir together the bread crumbs cayenne pepper black pepper and garlic powder. Dip pickle slices into the egg and then coat with the bread crumb mixture.

Step 3

Fry the pickles in the hot oil until golden brown on each side turning once. Transfer to paper towels and serve hot with Ranch dressing.

Nutritional Information

Super Easy and Spicy Fried Pickles Recipe

Servings Per Recipe:8

Calories: 290.8

% Daily Value *

Protein: 4.7g 10%

Carbohydrates: 16.4g 5%

Dietary Fiber: 2g 8%

Sugars: 3.2g

Fat: 23.3g 36%

Saturated Fat: 3.5g 18%

Cholesterol: 54.6mg 18%

Vitamin A Iu: 447.9IU 9%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 2.5mg 4%

Folate: 7mcg 2%

Calcium: 46.4mg 5%

Iron: 1.7mg 9%

Magnesium: 14.4mg 5%

Potassium: 166.3mg 5%

Sodium: 1955.6mg 78%

Calories From Fat: 209.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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