Buffalo Ranch Chicken and Cheese Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Buffalo Ranch Chicken and Cheese Dip Recipe). This is a creamy, hearty dip that works well for a gathering. It's not light, and is a good option when you are serving close to meal time, but don't want to prepare a full meal. I serve this with multigrain tortilla scoops.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 16

Yield: 16 servings

Buffalo Ranch Chicken and Cheese Dip Recipe

Ingredients

1 (8 ounce) package cream cheese

softened

2 cooked chicken breasts

shredded

½ cup buffalo wing sauce

¼ cup ranch salad dressing

¼ cup sour cream

1 ½ cups shredded Colby-Monterey Jack cheese

1 (16 ounce) package scoop-shaped tortilla chips

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix cream cheese chicken buffalo wing sauce ranch dressing and sour cream together in a large bowl; transfer to a 9x13-inch baking dish. Evenly sprinkle Colby-Monterey Jack cheese over dip.

Step 3

Bake in the preheated oven until cheese is melted and lightly browned 25 to 30 minutes. Serve with tortilla chips.

Nutritional Information

Buffalo Ranch Chicken and Cheese Dip Recipe

Servings Per Recipe:16

Calories: 290.3

% Daily Value *

Protein: 9.8g 20%

Carbohydrates: 20.7g 7%

Dietary Fiber: 1.5g 6%

Sugars: 0.5g

Fat: 19.3g 30%

Saturated Fat: 7.7g 39%

Cholesterol: 39.2mg 13%

Vitamin A Iu: 223.7IU 5%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 6%

Folate: 8.2mcg 2%

Calcium: 66.7mg 7%

Iron: 0.9mg 5%

Magnesium: 44.7mg 16%

Potassium: 104.9mg 3%

Sodium: 510mg 20%

Calories From Fat: 174

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like