Salmon Piccata Recipe

Recipesfull introduces to you: Popular Recipes. (Salmon Piccata Recipe). Delicious lemony salmon piccata! Serve topped with additional capers and lemon slices.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 2

Yield: 2 salmon fillets

Salmon Piccata Recipe

Ingredients

2 tablespoons olive oil

2 (3 ounce) fillets salmon fillets

salt and ground black pepper to taste

¼ cup all-purpose flour

or as needed

¼ cup freshly squeezed lemon juice

1 cup chicken broth

2 tablespoons capers

Main Dish

Directions

Step 1

Heat olive oil in a skillet over medium heat. Season salmon fillets with salt and pepper and dredge in flour. Place fillets in the skillet. Cook until browned quickly flipping the salmon halfway through about 5 minutes total. Remove from the skillet for a moment.

Step 2

Add lemon juice to the skillet and scrape the bottom with a wooden spoon. Add broth and capers. Return salmon to the skillet. Cook until fish flakes easily with a fork and sauce is reduced by half 6 to 8 minutes more. Serve with sauce drizzled on top.

Nutritional Information

Salmon Piccata Recipe

Servings Per Recipe:2

Calories: 316.3

% Daily Value *

Protein: 20.6g 41%

Carbohydrates: 15.6g 5%

Dietary Fiber: 0.8g 3%

Sugars: 1.4g

Fat: 19g 29%

Saturated Fat: 3g 15%

Cholesterol: 40.7mg 14%

Vitamin A Iu: 89.2IU 2%

Niacin Equivalents: 9.8mg 76%

Vitamin B6: 0.4mg 25%

Vitamin C: 15.1mg 25%

Folate: 40.5mcg 10%

Calcium: 38.5mg 4%

Iron: 1.4mg 8%

Magnesium: 31.2mg 11%

Potassium: 358.4mg 10%

Sodium: 950.1mg 38%

Thiamin: 0.2mg 21%

Calories From Fat: 170.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.