Gluten-Free Bomb-Diggity Stuffing Recipe

Recipesfull introduces to you: Popular Recipes. (Gluten-Free Bomb-Diggity Stuffing Recipe). This stuffing is so tasty, and I can't wait to make it for everyone at Thanksgiving. I did this as a test experiment to see if I could make stuffing that would not make my love miss the bagged wheat-based stuffing. I also wanted it to be so good even our wheat-eating friends wouldn't be able to tell. I think it succeeded! Bake outside the bird or use to stuff a turkey.

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 4

Yield: 4 servings

Gluten-Free Bomb-Diggity Stuffing Recipe

Ingredients

6 slices gluten-free bread (such as Rudi's® Original)

3 tablespoons coconut oil

2 yellow onions

chopped

2 stalks celery

chopped

½ leek

chopped

¼ cup finely chopped fresh parsley

1 sprig fresh sage

leaves finely chopped

1 sprig fresh marjoram

finely chopped

1 sprig fresh thyme

finely chopped

1 sprig fresh rosemary

leaves finely chopped

2 tablespoons coconut oil

melted

1 cup vegetable broth

or as needed

Side Dish

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Cut bread slices into cubes and spread onto a baking sheet.

Step 3

Bake in the preheated oven until cubes are dry and crisp 15 to 20 minutes.

Step 4

Heat 3 tablespoons coconut oil in a skillet over medium heat. Cook and stir onions celery and leek in the hot oil until soft 8 to 10 minutes. Transfer vegetables into a bowl and stir gluten-free bread cubes parsley sage marjoram thyme rosemary and 2 tablespoons coconut oil into the vegetables. Moisten dressing with vegetable broth about 1/2 cup at a time mixing thoroughly. Transfer into a 9-inch square baking dish and cover with aluminum foil.

Step 5

Bake in the preheated oven for 20 minutes. Uncover and bake until stuffing is heated through and top is lightly golden brown about 15 more minutes.

Nutritional Information

Gluten-Free Bomb-Diggity Stuffing Recipe

Servings Per Recipe:4

Calories: 449.4

% Daily Value *

Protein: 6.3g 13%

Carbohydrates: 50.4g 16%

Dietary Fiber: 4.8g 19%

Sugars: 7.4g

Fat: 25.9g 40%

Saturated Fat: 16.5g 82%

Vitamin A Iu: 871.2IU 17%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.2mg 11%

Vitamin C: 17.5mg 29%

Folate: 122.5mcg 31%

Calcium: 54.1mg 5%

Iron: 2.9mg 16%

Magnesium: 19.3mg 7%

Potassium: 495.1mg 14%

Sodium: 255.4mg 10%

Thiamin: 0.1mg 7%

Calories From Fat: 233.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.