Maple and Beer Glazed Lit'l Smokies Smoked Sausage Recipe

Combine the beer syrup honey cornstarch cinnamon and black pepper in a large skillet and bring to a boil stirring frequently; reduce heat and simmer for 15 - 17 minutes stirring frequently until it has been reduced by half.

Add smoked sausages and continue cooking for 10 minutes. Use a slotted spoon to remove smoked sausages from the skillet and place into a serving dish drizzle with sauce. Serve with cheese and crackers.