Maria's Broccoli Rabe Recipe

Bring a large pot of salted water to a boil. Cut an X in the bottom of the stems of the broccoli rabe and place in the boiling water. Cook until tender but still firm about 5 minutes. Drain.

In a large heavy skillet over medium heat heat olive oil and saute garlic for 1 to 2 minutes. Stir in the broccoli rabe and saute 10 to 15 minutes or until desired doneness. Dust with parmesan cheese if desired.