Marinated Green Bean Salad Recipe

Bring water to a boil in a pot. Add green beans and cook until just crisp-tender 4 to 5 minutes. Drain and rinse immediately in cold water.

Transfer green beans to a large bowl and stir in corn black beans tomatoes celery bell pepper and onion.

Mix apple cider vinegar sugar olive oil salt and pepper together in a small bowl. Pour over vegetables and stir to coat. Refrigerate covered for 4 hours or up to overnight.