Party Pork Recipe

Recipesfull introduces to you: Pork Recipes. (Party Pork Recipe). Delicious pork main dish to begin baking early before the guests arrive...sure to be a hit!

Brief

Servings: 7

Yield: 8 servings

Party Pork Recipe

Ingredients

1 (8 ounce) jar dried beef

8 thick cut pork loin chops

8 thick slices bacon

cut into strips

8 ounces sour cream

2 (10.75 ounce) canscondensed cream of mushroom soup

Slow Cooker Teriyaki Pork Tenderloin

Meat and Poultry

Directions

Step 1

Preheat oven to 275 degrees F (135 degrees C).

Step 2

Cut dried beef into smaller pieces and spread in the bottom of a lightly greased 9x13 inch baking dish. Wrap each pork chop with a strip of bacon and secure with toothpicks. Lay wrapped pork on top of the dried beef.

Step 3

In a medium bowl mix together the soup and sour cream until well blended; pour mixture on top of pork chops. Bake uncovered in the preheated oven for 1 to 1 1/2 hours or until internal temperature of pork has reached 145 degrees F (63 degrees C).

Nutritional Information

Party Pork Recipe

Servings Per Recipe:7

Calories: 591.6

% Daily Value *

Protein: 45.2g 91%

Carbohydrates: 8.4g 3%

Sugars: 2.2g

Fat: 41.1g 63%

Saturated Fat: 15.4g 77%

Cholesterol: 155.6mg 52%

Vitamin A Iu: 256.8IU 5%

Niacin Equivalents: 21.1mg 163%

Vitamin B6: 1.2mg 72%

Vitamin C: 0.3mg 1%

Folate: 9.4mcg 2%

Calcium: 62.3mg 6%

Iron: 2.6mg 15%

Magnesium: 51.9mg 19%

Potassium: 748mg 21%

Sodium: 1895.8mg 76%

Thiamin: 1.3mg 125%

Calories From Fat: 369.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.