Lemon and Raspberry Trifle in Mason Jars Recipe

Recipesfull introduces to you: Popular Recipes. (Lemon and Raspberry Trifle in Mason Jars Recipe). Use 2-cup mason jars for these pretty make-ahead summertime desserts. Choose a dry or cream sherry, or replace with limoncello instead. This recipe can easily be doubled.

Brief

Prep 15 mins

Cook: 5 mins

Additional: 15 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Lemon and Raspberry Trifle in Mason Jars Recipe

Ingredients

¼ cup water

¼ cup lemon juice

¼ cup white sugar

3 tablespoons dry sherry

½ (16 ounce) loaf prepared pound cake

cut into 1-inch cubes

1 cup mascarpone cheese

¾ cup lemon curd

4 teaspoons lemon zest

1 cup lemon curd

2 cups fresh raspberries

1 (1 ounce) square semisweet chocolate

grated

1 ⅓ cups pressurized whipped cream

Dessert

Directions

Step 1

Bring lemon juice water and sugar to boil over medium heat stirring occasionally until the sugar dissolves about 5 minutes. Remove from heat; stir in sherry. Divide the pound cake evenly between four 2-cup mason jars then pour the lemon and sugar mixture on top.

Step 2

Combine the mascarpone cheese 3/4 cup lemon curd and lemon zest in a bowl. Divide the cheese mixture among the jars pressing down with the back of a spoon to create an even layer. Spoon the remaining 1 cup lemon curd over the cheese mixture to create another layer. Top with the raspberries then sprinkle with chocolate. Cover and refrigerate for at least 15 minutes or up to 24 hours. Top with whipped cream before serving.

Nutritional Information

Lemon and Raspberry Trifle in Mason Jars Recipe

Servings Per Recipe:4

Calories: 1027.3

% Daily Value *

Protein: 8.9g 18%

Carbohydrates: 146.4g 47%

Dietary Fiber: 5.2g 21%

Sugars: 114.3g

Fat: 50.3g 77%

Saturated Fat: 27.6g 138%

Cholesterol: 299.9mg 100%

Vitamin A Iu: 1365IU 27%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 5%

Vitamin C: 25mg 42%

Folate: 42.1mcg 11%

Calcium: 138.6mg 14%

Iron: 1.6mg 9%

Magnesium: 20.9mg 8%

Potassium: 219.6mg 6%

Sodium: 439.1mg 18%

Thiamin: 0.1mg 11%

Calories From Fat: 452.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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