Martha's Spanish Rice and Sausage Recipe

Recipesfull introduces to you: Popular Recipes. (Martha's Spanish Rice and Sausage Recipe). This is a much loved recipe that my mother made often when I was growing up. It tastes great served with pinto or red kidney beans.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Martha's Spanish Rice and Sausage Recipe

Ingredients

¼ cup vegetable oil

1 small onion

diced

1 tablespoon minced garlic

1 pound smoked sausage

cut into bite-sized pieces

1 ½ cups uncooked white rice

2 cups water

¾ (8 ounce) can tomato sauce

or to taste

1 teaspoon adobo seasoning

salt and ground black pepper to taste

Meat and Poultry

Directions

Step 1

Heat the vegetable oil in a skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent about 5 minutes. Stir in the sausage; cook and stir until the sausage is crisp. Mix in the rice water tomato sauce adobo seasoning salt and black pepper. Bring to a boil then reduce heat to low. Simmer until the rice is tender and the liquid has been absorbed about 20 minutes.

Nutritional Information

Martha's Spanish Rice and Sausage Recipe

Servings Per Recipe:6

Calories: 558

% Daily Value *

Protein: 20.7g 41%

Carbohydrates: 41.8g 14%

Dietary Fiber: 1.3g 5%

Sugars: 3.3g

Fat: 33.5g 52%

Saturated Fat: 10.1g 51%

Cholesterol: 51.5mg 17%

Vitamin A Iu: 101.1IU 2%

Niacin Equivalents: 9.1mg 70%

Vitamin B6: 0.4mg 25%

Vitamin C: 4.8mg 8%

Folate: 116.5mcg 29%

Calcium: 48.5mg 5%

Iron: 3.3mg 18%

Magnesium: 33.6mg 12%

Potassium: 428.7mg 12%

Sodium: 1287.3mg 52%

Thiamin: 0.8mg 82%

Calories From Fat: 301.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.