Rye Bread Boat Dip Recipe

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Brief

Prep 10 mins

Additional: 1day

Total: 1day

Servings: 20

Yield: 20 servings

Rye Bread Boat Dip Recipe

Ingredients

3 cups sour cream

3 cups mayonnaise

2 (2 ounce) packages dried chipped beef

2 tablespoons chopped fresh parsley

2 tablespoons minced onion

2 teaspoons seasoned salt (such as Spice Islands® Beau Monde Seasoning)

2 teaspoons chopped fresh dill

1 (1 pound) loaf rye bread

Appetizer and Snack

Directions

Step 1

Combine sour cream mayonnaise chipped beef parsley onion seasoned salt and dill in a bowl until dip is well mixed; chill in refrigerator for 24 hours.

Step 2

Cut the top off the rye bread and scoop out the bread breaking into bite-size pieces. Fill bread \boat\ with dip. Place bread \boat\ on a serving tray and arrange the bread pieces around it.

Nutritional Information

Rye Bread Boat Dip Recipe

Servings Per Recipe:20

Calories: 321.1

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 2.8g 1%

Sugars: 0.6g

Fat: 33.6g 52%

Saturated Fat: 8.5g 42%

Cholesterol: 32.7mg 11%

Vitamin A Iu: 352.4IU 7%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.2mg 14%

Vitamin C: 0.9mg 2%

Folate: 7mcg 2%

Calcium: 43.7mg 4%

Iron: 0.3mg 2%

Magnesium: 5.7mg 2%

Potassium: 72.5mg 2%

Sodium: 430.7mg 17%

Calories From Fat: 302

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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