Mazarin Cake I Recipe

Recipesfull introduces to you: Popular Recipes. (Mazarin Cake I Recipe). A delicious Swedish cake. It's a tender short dough crust with an almond paste filling.

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 10

Yield: 1 - 8 inch springform pan

Mazarin Cake I Recipe

Ingredients

½ cup unsalted butter

1 ½ teaspoons white sugar

¼ teaspoon salt

2 egg yolks

1 ⅓ cups all-purpose flour

½ cup unsalted butter

1 cup almond paste

2 eggs

beaten

1 teaspoon lemon zest

2 teaspoons all-purpose flour

World Cuisine

Directions

Step 1

Short dough: Cream butter and sugar beat in salt then egg yolks one at a time. Work flour in wrap and chill 30 minutes.

Step 2

To make filling: Cream butter and beat in almond paste gradually. Add eggs then beat until very smooth. Stir in lemon zest and flour.

Step 3

Preheat oven to 325 degrees F (165 degrees C). Butter the top and sides of an 8 inch springform pan.

Step 4

Roll chilled dough into a circle 11 or 12 inches in diameter. Press the pastry into the bottom and up the sides of the pan without stretching the dough. Trim any excess extending above top of pan. Pour filling into dough and spread evenly.

Step 5

Bake at 325 degrees F (165 degrees C) for 45 to 50 minutes. Cool 15 minutes in pan then remove sides of pan. Cool to room temperature and sprinkle with confectioners sugar before serving.

Nutritional Information

Mazarin Cake I Recipe

Servings Per Recipe:10

Calories: 356.6

% Daily Value *

Protein: 5.8g 12%

Carbohydrates: 24.8g 8%

Dietary Fiber: 1.6g 6%

Sugars: 0.8g

Fat: 26.8g 41%

Saturated Fat: 12.9g 65%

Cholesterol: 127mg 42%

Vitamin A Iu: 664.4IU 13%

Niacin Equivalents: 2.1mg 16%

Vitamin C: 0.3mg 1%

Folate: 58.3mcg 15%

Calcium: 57mg 6%

Iron: 1.4mg 8%

Magnesium: 35.1mg 13%

Potassium: 112.5mg 3%

Sodium: 78.6mg 3%

Thiamin: 0.2mg 17%

Calories From Fat: 240.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.