Melted Ice Cream Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Melted Ice Cream Cake Recipe). Wonderful way to use up ice cream that sits in your freezer and never gets eaten. Use any flavor cake mix and ice cream you like.

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 10

Yield: 10 slices

Melted Ice Cream Cake Recipe

Ingredients

cooking spray

2 teaspoons all-purpose flour

2 cups melted ice cream

1 (15.25 ounce) package cake mix

3 eggs

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Grease a fluted tube pan with cooking spray and dust with flour; shake out excess.

Step 3

Place melted ice cream cake mix and eggs in large bowl; beat with an electric mixer on low speed until combined about 1 minute. Increase speed to medium-high and mix until smooth about 2 minutes more. Pour into prepared pan.

Step 4

Bake in the preheated oven until a knife inserted into the deepest part of the cake comes out clean about 45 minutes.

Nutritional Information

Melted Ice Cream Cake Recipe

Servings Per Recipe:10

Calories: 261.7

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 38.3g 12%

Dietary Fiber: 1.2g 5%

Sugars: 22.3g

Fat: 11.2g 17%

Saturated Fat: 3.7g 18%

Cholesterol: 67.4mg 23%

Vitamin A Iu: 185.5IU 4%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.2mg

Folate: 36.1mcg 9%

Calcium: 106.7mg 11%

Iron: 2.3mg 13%

Magnesium: 25.9mg 9%

Potassium: 215.9mg 6%

Sodium: 398.8mg 16%

Thiamin: 0.1mg 10%

Calories From Fat: 100.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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