Mexican Affogato Recipe

Recipesfull introduces to you: Italian Recipes. (Mexican Affogato Recipe). Take your affogato to another level by adding tequila and coffee liqueur to your espresso. I used top of the line Patron Roca® tequila and Kahlua® which produces a smooth, creamy, and rich affogato.

Brief

Prep 5 mins

Cook: 5 mins

Total: 10 mins

Servings: 1

Yield: 1 serving

Mexican Affogato Recipe

Ingredients

1 scoop chocolate ice cream

1 ounce fresh brewed espresso

½ ounce tequila (such as Patron Roca®)

½ ounce coffee-flavored liqueur (such as Kahlua®)

2 tablespoons whipped cream

3 chocolate-covered coffee beans

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

Place ice cream in a coffee mug. Stir together hot espresso tequila and coffee liqueur in a small glass; pour over ice cream. Top with whipped cream and garnish with chocolate-covered coffee beans.

Nutritional Information

Mexican Affogato Recipe

Servings Per Recipe:1

Calories: 243.6

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 19.3g 6%

Dietary Fiber: 0.9g 4%

Sugars: 17.1g

Fat: 11.8g 18%

Saturated Fat: 7.2g 36%

Cholesterol: 28.2mg 9%

Vitamin A Iu: 318.1IU 6%

Niacin Equivalents: 1.6mg 13%

Vitamin C: 0.3mg 1%

Folate: 4.2mcg 1%

Calcium: 36.5mg 4%

Iron: 0.5mg 3%

Magnesium: 30.3mg 11%

Potassium: 135.3mg 4%

Sodium: 27.8mg 1%

Calories From Fat: 106.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.