Mexican Goulash Recipe

Cook the ground beef and onion into a large skillet over medium heat until browned and crumbly about 10 minutes. Break the meat apart as it cooks. Drain the excess grease.

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling stir in the macaroni and return to a boil. Cook the pasta uncovered stirring occasionally until the pasta has cooked through but is still firm to the bite about 8 minutes. Drain well in a colander set in the sink.

Add the macaroni to the the beef and onion and place over medium-low heat; stir in the processed cheese until melted about 3 minutes. Add the salsa pinto beans and corn to the mixture; stir and heat until the mixture bubbles slightly another 5 minutes.