Mini Breakfast Tarts Recipe

Recipesfull introduces to you: Popular Recipes. (Mini Breakfast Tarts Recipe). These tiny quiches are delicious, with great presentation for parties or potlucks. They taste as good at room temperature as fresh from the oven, and are so simple to make.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 16

Yield: 16 mini tarts

Mini Breakfast Tarts Recipe

Ingredients

16 (4 inch) frozen mini pie shells

1 ½ cups milk

6 eggs

2 tablespoons dried chives

1 teaspoon hot pepper sauce

salt and ground black pepper to taste

2 cups shredded Italian cheese blend

1 cup crumbled cooked bacon

¼ cup chopped sun-dried tomatoes

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Arrange pie shells on a rimmed baking sheet.

Step 2

Mix milk eggs chives hot sauce salt and pepper together in a bowl.

Step 3

Divide Italian cheese blend bacon and sun-dried tomatoes evenly among the pie shells. Cover evenly with beaten egg mixture.

Step 4

Bake in preheated oven until eggs are set about 30 minutes.

Nutritional Information

Mini Breakfast Tarts Recipe

Servings Per Recipe:16

Calories: 401.4

% Daily Value *

Protein: 14.3g 29%

Carbohydrates: 32.8g 11%

Dietary Fiber: 0.1g

Sugars: 8.7g

Fat: 23.4g 36%

Saturated Fat: 7.6g 38%

Cholesterol: 95.1mg 32%

Vitamin A Iu: 274.7IU 6%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.8mg 1%

Folate: 10.8mcg 3%

Calcium: 150.2mg 15%

Iron: 1.9mg 10%

Magnesium: 14.7mg 5%

Potassium: 199.9mg 6%

Sodium: 595.7mg 24%

Thiamin: 0.1mg 10%

Calories From Fat: 210.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.